Food Safety
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Popular Questions
I am a Food Science Graduate from US I would like to start my career here in Dubai and I am thinking of doing a HACCP level 3 course. Is it the right course to do?
(Question asked by Anam on December 04, 2016)
Hi yes Level 3 in HACCP is good course. i will recomend Level 4 in Food Safety after level 3. I also suggest to attend ISO 22000:2005 Food safety Management System Lead Auditor Training Course
+ more answers Hello, Im Justin.I have Bachelor degree in Food Biochemistry and Master degree in Biotechnology. I'm currently working in Dubai, in a restaurant as a chef. I want to enroll myself in one course matching my background. Please assist me
(Question asked by Justin on February 02, 2018)
Hello Justin, You can start with the HACCP Level 3 program which will give you detailed insight about the specific hazards and importance of HACCP system in controlling them. Further you can enroll for Advanced Food Hygiene Level 4 for further detailed understanding of the Food safety practices.
+ more answers I am an adult 45 years of age, currently realised I have keen interest in health & nutrition. I am seeking for a change in career towards my passion in nutrition after I was retrenched. Is this course
(Question asked by Nana on May 27, 2016)
HI. I would advise you can go for Health & Safety training or HACCP (Hazard Analysis for Critical Control Point) Implementation Level 3 certification program for Quality assurance, auditing,Investigating customer complaints, etc.
+ more answers I have completed Diploma in Professional Cookery and Food preparation in Singapore. I'm currently looking for advance studies, which courses do you advice me to take?
(Question asked by Sohi on August 20, 2017)
Hi, If you are planning to concentarte in Food Safety ,better to choose Level-3 Food Safety Training or Level-3 HACCP Trainig Course
+ more answers