Course details
This 2 Days includes the following:- Introduction
- Hotel - a hospitality environment
- What is legionnaires disease
- Symptoms
- How can we catch the disease
- Where are the Risk Areas in the hotel
- Where can it multiply
- How reduce the risk
- Hotel water system - cleaning and disinfection
- Record keeping
- Reporting
- Fourteen (14) points checklist
- Summary and discussion
- This course is designed for managers, supervisors and staff working in hotels or similar facilities
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Food Safety Related Questions
- Hotel Management Global EdulinkAED 228Duration: Upto 12 Hours
- Diet and Nutrition The Teachers TrainingAED 70
AED 1,469Duration: Upto 5 Hours
