تفاصيل الدورة
This 2 Days includes the following:- Introduction
- Hotel - a hospitality environment
- What is legionnaires disease
- Symptoms
- How can we catch the disease
- Where are the Risk Areas in the hotel
- Where can it multiply
- How reduce the risk
- Hotel water system - cleaning and disinfection
- Record keeping
- Reporting
- Fourteen (14) points checklist
- Summary and discussion
- This course is designed for managers, supervisors and staff working in hotels or similar facilities
Food Safety أسئلة ذات صلة
دورات يمكنك الالتحاق بها على الفور... خذ دورة عبر الإنترنت على Food Safety ابتداءً من الآن.
- HACCP Level 3 Training Express84 درهم
1,543 درهممدة الدورة التدريبية: 15 Hours - Hotel Management Global Edulink227 درهممدة الدورة التدريبية: Upto 12 Hours
