Course details
This unit aims to equip the learner with the knowledge and application skills in maintaining food and beverages service environment and be able to apply them to the workplace
What will I learn?
- Clearing, Wiping and Resetting Tables
- Maintaining Carpets/Floors
- Monitoring Food Service Areas
- Performing Closing Duties
Course Location
About Guilford Training Centre
Guilford is all about equipping students to enter the industry with the right skills and qualifications. Equally important is our strategy to develop industry-based training systems which provide the same opportunity for current employees. See all Guilford Training Centre coursesFood Safety Related Questions
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