Course details

This unit aims to equip the learner with the knowledge and application skills in maintaining food and beverages service environment and be able to apply them to the workplace

What will I learn?

  • Clearing, Wiping and Resetting Tables
  • Maintaining Carpets/Floors
  • Monitoring Food Service Areas
  • Performing Closing Duties
Updated on 08 November, 2015

About Guilford Training Centre

Guilford is all about equipping students to enter the industry with the right skills and qualifications. Equally important is our strategy to develop industry-based training systems which provide the same opportunity for current employees. See all Guilford Training Centre courses
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