Less Waste More Profit RMK - The Experts
Price: AED 5,500

    Course details

    Day 1
    • Food waste?  What is the problem? How big?
    • Where & How is waste generated?
    • Develop an action plan
    • Reduce it, Prevent it, Recycle, go for compost
    • Develop an action plan
    • Review stock management
    Day 2
    • Review food delivery process, order right, stock correctly
    • Plan for production - your main work
    • Reservations forecasts, be imaginative with your menu - hotels & restaurants
    • Share your plans with your staff, review monthly
    • Share your plan with consumers, industry & environmental organization
    Day 3
    • Case study - Practical at Ajman Ramada Hotel
    • Case study - London Kings Cross Premier Inn, classroom activity
    • Do the math - get the benefit
    Updated on 15 December, 2019

    About RMK - The Experts

    RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
     
    In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
     
    We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.

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