Course details
Day 1- Food waste? What is the problem? How big?
- Where & How is waste generated?
- Develop an action plan
- Reduce it, Prevent it, Recycle, go for compost
- Develop an action plan
- Review stock management
- Review food delivery process, order right, stock correctly
- Plan for production - your main work
- Reservations forecasts, be imaginative with your menu - hotels & restaurants
- Share your plans with your staff, review monthly
- Share your plan with consumers, industry & environmental organization
- Case study - Practical at Ajman Ramada Hotel
- Case study - London Kings Cross Premier Inn, classroom activity
- Do the math - get the benefit
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Food Safety Related Questions
- Hotel Manager JanetsAED 37Duration: Upto 5 Hours
- Diploma in Professional Chef St. Paul's CollegeAED 46Duration: Upto 9 Hours
