تفاصيل الدورة
Day 1- Food waste? What is the problem? How big?
- Where & How is waste generated?
- Develop an action plan
- Reduce it, Prevent it, Recycle, go for compost
- Develop an action plan
- Review stock management
- Review food delivery process, order right, stock correctly
- Plan for production - your main work
- Reservations forecasts, be imaginative with your menu - hotels & restaurants
- Share your plans with your staff, review monthly
- Share your plan with consumers, industry & environmental organization
- Case study - Practical at Ajman Ramada Hotel
- Case study - London Kings Cross Premier Inn, classroom activity
- Do the math - get the benefit
Food Safety أسئلة ذات صلة
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