Course details
- Introduction
- Food Security Information Systems - Setting the Scene
- Food Security Information Systems (FSIS) and networks
- Livelihoods status and assessment and analysis
- Reporting food security information
- Assessment methods: Baseline versus Monitoring
- Baseline food security assessments
- Monitoring and Measurement: Instruments and Tools
- Availability (unit of analysis: national and household analysis)
- Access (unit of analysis: national, district, zones, and household level analysis)
- Utilization (unit of analysis: individual)
- Stability (unit of analysis: all)
- Integration of the food security components (unit of analysis: all)
- Presentations by participants
- Summary
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Food Safety Related Questions
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