تفاصيل الدورة
- Introduction
- Food Security Information Systems - Setting the Scene
- Food Security Information Systems (FSIS) and networks
- Livelihoods status and assessment and analysis
- Reporting food security information
- Assessment methods: Baseline versus Monitoring
- Baseline food security assessments
- Monitoring and Measurement: Instruments and Tools
- Availability (unit of analysis: national and household analysis)
- Access (unit of analysis: national, district, zones, and household level analysis)
- Utilization (unit of analysis: individual)
- Stability (unit of analysis: all)
- Integration of the food security components (unit of analysis: all)
- Presentations by participants
- Summary
Food Safety أسئلة ذات صلة
- Food Hygiene and Safety for Catering London Institute of Business & Management84 درهم
808 درهممدة الدورة التدريبية: Upto 5 Hours - Personal Hygiene The Teachers Training47 درهم
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