Course details
This 3 days training program will cover:- Introduction
- Concepts and approaches of modern food inspection
- General inspection philosophy and approach
- The role of inspection in food control
- General inspection procedures
- HACCP plan, traceability and recall plan
- Walk-through inspection
- General Inspection approach for food processing facilities
- Inspection techniques
- Enforcement and compliance
- Knowledge and skill requirements for food inspectors
- Prerequisite sanitation, hygiene and pest control practices
- Response to non-compliance and violations
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
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