تفاصيل الدورة
This 3 days training program will cover:- Introduction
- Concepts and approaches of modern food inspection
- General inspection philosophy and approach
- The role of inspection in food control
- General inspection procedures
- HACCP plan, traceability and recall plan
- Walk-through inspection
- General Inspection approach for food processing facilities
- Inspection techniques
- Enforcement and compliance
- Knowledge and skill requirements for food inspectors
- Prerequisite sanitation, hygiene and pest control practices
- Response to non-compliance and violations
Food Safety أسئلة ذات صلة
دورات يمكنك الالتحاق بها على الفور... خذ دورة عبر الإنترنت على Food Safety ابتداءً من الآن.
- HACCP Level 3 Course Line91 درهم
1,543 درهممدة الدورة التدريبية: Upto 8 Hours - Chef Diploma Level 5 Course Line42 درهم
808 درهممدة الدورة التدريبية: Upto 9 Hours
