Course details
- Food Allergy, a growing public health concern
- What is Food Allergy?
- The Common Food Allergens
- Why this Important Sabina's Story?
- Common Food Allergies
- Eggs
- Milk
- Peanuts
- Tree nuts
- Seafood
- Sesame
- Soy
- Wheat (Gluten)
- Mustard
- Other Types of Reactions to Foods
- Lactose Intolerance
- Gluten Intolerance
- What this means for restaurant operators?
- Care and understanding
- Importance of providing staff with complete ingredient information
- Identify Allergy Risk
- Establish Allergic Management Plan
- Inform and Train
- Communicate
- Establish Emergency Plan
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Food Safety Related Questions
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