تفاصيل الدورة
- Food Allergy, a growing public health concern
- What is Food Allergy?
- The Common Food Allergens
- Why this Important Sabina's Story?
- Common Food Allergies
- Eggs
- Milk
- Peanuts
- Tree nuts
- Seafood
- Sesame
- Soy
- Wheat (Gluten)
- Mustard
- Other Types of Reactions to Foods
- Lactose Intolerance
- Gluten Intolerance
- What this means for restaurant operators?
- Care and understanding
- Importance of providing staff with complete ingredient information
- Identify Allergy Risk
- Establish Allergic Management Plan
- Inform and Train
- Communicate
- Establish Emergency Plan
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