Course details
The aim of this course is to understand the Management in Food Safety and Hygiene & developknowledge to give training to other staffs. Mainly in hotels, catering, and food processing environment.
The trainees will be able to implement the Food Hygiene/ HACCP system, determine good practice and design an improvement plan in the food business.
Course Content:
- General Introduction.
- Bacteria and Food Poisoning.
- Food contamination and its prevention.
- Purchase and delivery.
- Personal health and hygiene.
- Food Preservation.
- Food storage and temperature control.
- Design and construction of food premises and equipment.
- HACCP
- Management Control techniques.
- Training and education.
- Pest control, Cleaning, and disinfection.
Eligibility / Requirements
- F & B Managers, Chefs, Kitchen Supervisors, and Training Managers.
- Supervisors/Middle Management and everyone who prepares high-risk foods.
Course Location
About URS Certification
We are an autonomous United Kingdom based management system certification body and accredited by UKAS (United Kingdom Accreditation Services), having operations in more than 40 nations over the world.
The United Registrar of Systems (URS), a member of United Registrar of Systems (Holdings) Ltd. was built up in 1994, founded by David Riggs, who envisioned in utilizing his innovative thoughts, to advance appraisal and confirmation administrations for quality business operations.
Our Vision
We are committed to constantly maintain our highest accredited standards, and to support your business in meeting industry protocols for necessary certifications, without any compromise.
What we offer
Our management system certification services, augments and certifies your business to raise its principles to meet worldwide benchmarks. With our Operational Safety Concept your market credibility and corporate image will grow constantly, because we guarantee you hassle free operations, and prevention of cost overrun for your business. As our client you will be enlisted in the website.
In the United Registrar of Systems-Middle East, we have been additionally accredited by Dubai Accreditation Centre (DAC) also, as well other local approval municipal bodies, to provide quality, food safety certification, for your business.
The Dubai Accreditation Centre (DAC), a part of the Dubai Municipality, is the principal accrediting agency for the Dubai Emirate. It is also a member of the International Accrediting Forum (IAF), and signatory to the International Accrediting Forum – Multilateral Recognition Accreditation (MLA).
Our services cover all management system certifications and trainings like ISO 9001, HACCP, ISO 22000 etc. in UAE (Dubai, Sharjah, Abu Dhabi and other Emirates) and Middle East (Saudi Arab, Kuwait, Qatar, Iran etc.), to meticulously meet your business needs with innovative solutions.
Food Safety Related Questions
- Food Hygiene Level 3 Academy for Health & FitnessAED 46Duration: Upto 4 Hours
- Supervising Food Safety in Catering The Teachers TrainingAED 47Duration: Upto 10 Hours
