تفاصيل الدورة
The aim of this course is to understand the Management in Food Safety and Hygiene & developknowledge to give training to other staffs. Mainly in hotels, catering, and food processing environment.
The trainees will be able to implement the Food Hygiene/ HACCP system, determine good practice and design an improvement plan in the food business.
Course Content:
- General Introduction.
- Bacteria and Food Poisoning.
- Food contamination and its prevention.
- Purchase and delivery.
- Personal health and hygiene.
- Food Preservation.
- Food storage and temperature control.
- Design and construction of food premises and equipment.
- HACCP
- Management Control techniques.
- Training and education.
- Pest control, Cleaning, and disinfection.
المتطلبات
- F & B Managers, Chefs, Kitchen Supervisors, and Training Managers.
- Supervisors/Middle Management and everyone who prepares high-risk foods.
الموقع
Food Safety أسئلة ذات صلة
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