Qualified restaurant managers are always in demand. They earn salaries far above the national average; receive generous benefit packages and bonuses, rapid promotions and opportunities for travel. Restaurant managers learn, apply and continually improve numerous business skills adaptable to scores of other industries. Sales, marketing, human resources, customer service, shipping and receiving, maintenance, food & beverage preparation and accounting are all in a day's work. In addition, you'll meet, interact with and satisfy every conceivable restaurant guest, and have the opportunity to be a true leader, a role model and a positive force in the lives of hundreds of your associates. Below are some key courses and programs to help you get started.
This course requires...
- IELTS score of 6 or TOEFL 88% or higher
- Bachelor’s degree from an approved institution
- 2+ years’ work experience in a hospital or health setting
Enquire from other institutes that offer this course
Consider an Online Course
Enquire About These Related Coursesin Media, Creative and DesignAll Related Courses
Thank you for your submission.
A representative from the should be in touch with you within the next 24 hours.
Unfortunately, you are not eligible to attend this course. Here are related courses you are legible for.
You may add more courses here,
your list will be saved.
Please select courses to submit callback
- Saudi Arabia
- South Africa
- Sri Lanka
- United Kingdom
- New Zealand
- Hong Kong