Catering, Restaurant Management & Food Safety

Course details

*** Exclusive Limited Time Offer! 20 Courses Bundle!***

★★ By Enrolling In This Bundle, You’ll Gain Instant And Lifelong Access To 20 Courses, Plus FREE Hard Copy & PDF Certificates, Transcripts, Student ID, Assessment, And Enrolment Letter! ★★

Unlock Your Career in Catering, Restaurant Management & Food Safety with the Ultimate Diploma Bundle

The hospitality industry is rapidly expanding, with a growing demand for skilled professionals in catering management, restaurant operations, and food safety. As the world adapts to new trends in dining and consumer expectations for health and safety, the need for experts in these fields is at an all-time high. Whether you’re looking to manage a thriving restaurant, lead a catering business, or ensure food safety standards are met, this Catering, Restaurant Management & Food Safety Diploma Bundle will equip you with all the essential knowledge and skills needed for success.
Our 20 CPD-accredited courses, 20 free CPDQS PDF certificates, and a QLS Endorsed Certificate will provide you with the expertise to master everything from food hygiene and restaurant management to hospitality revenue and business marketing strategies. This bundle covers a wide range of topics that will help you thrive in the catering and restaurant industries.

Why This Bundle?

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

This Bundle Comprises the Following CPD Accredited Courses:

• Course 01: Catering Management
• Course 02: Restaurant Management – Takeaway Business
• Course 03: Level 2 Food Hygiene and Safety for Catering
• Course 04: Level 3 HACCP Training
• Course 05:Food Allergen Awareness Training
• Course 06: How to Improve Your Food Hygiene Rating
• Course 07: Food Labelling Regulations
• Course 08: Higher Technician in Cooking and Gastronomy
• Course 09: Learn to Create Growth Projections for Your Business
• Course 10: Hotel Revenue Management
• Course 11: Hospitality and Revenue Management
• Course 12: How to Analyse & Maximize Restaurant Profits
• Course 13: Set Menu Prices for your restaurant using data
• Course 14: Marketing Strategies for Business
• Course 15: Customer Relationship Management (CRM)
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

What You’ll Gain:

• Master catering management skills to run and optimise operations in a catering business.
• Learn how to manage a restaurant, including day-to-day operations, staff, and customer service.
• Gain expertise in food hygiene and safety practices to ensure compliance and improve food quality.
• Understand HACCP principles to ensure food safety and prevent contamination in food establishments.
• Learn how to manage food allergens and ensure your business is compliant with regulations.
• Master the art of menu pricing and use data analytics to optimise your restaurant’s profitability.
• Develop essential leadership skills to effectively manage teams and drive business growth in the hospitality sector.
• Understand supply chain management and how to optimise food sourcing and cost control in catering.
• Gain practical knowledge in marketing strategies tailored to the hospitality industry, driving brand visibility and customer loyalty.
• Earn 20 CPD-accredited certificates and a QLS Endorsed Certificate, enhancing your qualifications for career advancement.

Career Path:

• Catering Manager
• Restaurant Manager
• Food Safety Consultant
• Hospitality Manager
• Head Chef
• Food Hygiene Auditor
• Restaurant Operations Manager
• Catering Operations Manager
• Menu Planner
• Marketing Manager (Hospitality)

Updated on 04 July, 2025