Chef, Cooking, Restaurant Management & HACCP

Course details

*** Exclusive Limited Time Offer! 20 Courses Bundle!***

★★ By Enrolling In This Bundle, You’ll Gain Instant And Lifelong Access To 20 Courses, Plus FREE Hard Copy & PDF Certificates, Transcripts, Student ID, Assessment, And Enrolment Letter! ★★

The hospitality and food industry is booming, with the global demand for skilled chefs, restaurant managers, and food safety experts on the rise. From restaurant kitchens to the foodservice sector, qualified professionals are in high demand to meet the growing need for safe, quality food preparation and management. This is your opportunity to build a successful career in one of the world’s most exciting and fast-paced industries.
Our Chef, Cooking, Restaurant Management & HACCP bundle offers 20 CPD-accredited courses that cover everything from culinary expertise and kitchen management to food safety regulations and HACCP (Hazard Analysis Critical Control Point) standards. Whether you’re starting your career or looking to enhance your existing skills, this comprehensive training bundle will equip you with the knowledge needed to excel in the food industry.

Why This Bundle?
 

• You’ll gain access to 20 premium courses and walk away with 20 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 20 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

This Bundle Comprises the Following CPD Accredited Courses:

• Course 01: Diploma in Professional Chef
• Course 02: Sous Chef
• Course 03: Healthy and Vegetarian Cooking for Children
• Course 04: Higher Technician in Cooking and Gastronomy
• Course 05: Create a Short Recipe Video
• Course 06: Restaurant Management
• Course 07: Level 3 HACCP Training
• Course 08: Food and Beverage Manager
• Course 09: Level 3 Supervising Food Safety in Catering
• Course 10: Food Allergen Awareness Training
• Course 11: Food Labelling Regulations Training
• Course 12: How to Improve Your Food Hygiene Rating
• Course 13: Level 1 Food Hygiene and Safety
• Course 14: British Cleaning Course
• Course 15: Personal Hygiene
• Course 16: Career Development Plan Fundamentals
• Course 17: CV Writing and Job Searching
• Course 18: Learn to Level Up Your Leadership
• Course 19: Networking Skills for Personal Success
• Course 20: Ace Your Presentations: Public Speaking Masterclass

What You’ll Gain:

• Professional Culinary Skills: Master cooking techniques, from basic knife skills to advanced culinary methods.
• Comprehensive Food Safety Knowledge: Learn HACCP standards and ensure compliance with food safety regulations.
• Restaurant Management Expertise: Gain the skills needed to manage day-to-day restaurant operations efficiently.
• Food Allergen Awareness: Understand how to manage food allergens and prevent health risks in food preparation.
• Confidence in Menu Creation: Learn how to design and plan menus that meet diverse dietary needs and preferences.
• Improved Career Prospects: Enhance your CV with recognized CPD and QLS-endorsed certifications.
• Leadership and Team Management Skills: Develop leadership skills to manage kitchen teams and ensure smooth operations.
• Specialized Knowledge in Catering: Master the art of food and beverage management for catering services.
• Practical Business Skills: Learn essential skills for managing food costs, budgeting, and improving restaurant profitability.
• Increased Job Opportunities: Open up various career opportunities, such as Sous Chef, Restaurant Manager, or Food Safety Officer.

Career Path:

• Chef
• Sous Chef
• Restaurant Manager
• Food Safety Officer
• Food and Beverage Manager
• Catering Manager
• Kitchen Supervisor
• HACCP Coordinator
• Culinary Instructor
• Catering Assistant

Updated on 10 July, 2025