Diploma in HACCP for Food Manufacturing

Course details

*** Exclusive Limited Time Offer! 30 Courses Bundle!***

★★ By Enrolling In This Bundle, You’ll Gain Instant And Lifelong Access To 30 Courses, Plus FREE Hard Copy & PDF Certificates, Transcripts, Student ID, Assessment, And Enrolment Letter!★★

The food manufacturing industry is constantly evolving, with an increasing focus on food safety and quality management. As food safety regulations become stricter, businesses need highly trained professionals to ensure compliance and maintain the highest hygiene standards. HACCP (Hazard Analysis Critical Control Point) training is in high demand, as it plays a critical role in preventing foodborne illnesses, ensuring that food production processes are safe and up to industry standards.
With the Diploma in HACCP for Food Manufacturing, you will receive 30 CPDQS-accredited courses and a QLS Endorsed Certificate, equipping you with all the necessary skills to excel in the field of food safety, hygiene, and quality management. From food allergen awareness to pest management, food microbiology, and advanced nutrition, this diploma covers all essential topics for professionals working in food manufacturing, hospitality, and catering industries.

Why This Bundle?
 

• You’ll gain access to 30 premium courses and walk away with 30 recognised CPDQS PDF certificates — absolutely free.
• 1 QLS Endorsed Hardcopy Certificate — absolutely free.
• Lifetime access to all 30 courses.
• Learn at your own pace from anywhere.
• Boost your CV with real credentials.
• No hidden fees or subscription required.

This Bundle Comprises the Following CPD Accredited Courses:

• Course 01: Level 3 HACCP for Food Manufacturing
• Course 02: Diploma in Food Safety & Pest Management
• Course 03: Food and Beverage Manager
• Course 04: Food Hygiene Level 3 Training
• Course 05: Food Allergen Awareness
• Course 06: Food Safety & Hygiene Management for Supervisor
• Course 07: Catering Management
• Course 08: Diet and Nutrition Complete Food Composition Diploma
• Course 09: Hospitality and Catering – Food Safety Level 3
• Course 10: Hygiene and Infection Control CPD Level 4
• Course 11: Food as Medicine Level 2
• Course 12: Level 3 Oven Cleaning Course
• Course 13: Advanced Diploma in Nutrition and Ketogenic Diet
• Course 14: Food Labelling Adjustment Training
• Course 15: Immunity Boosting Food
• Course 16: Quality Management
• Course 17: Food Microbiology
• Course 18: How to Improve Your Food Hygiene Rating
• Course 19: Diabetes Care Diploma
• Course 20: Food Processing Diploma
• Course 21: Cleaning, Decontamination and Waste Management
• Course 22: Meal Planning for a Perfect Diet
• Course 23: Restaurant Management
• Course 24: Personal Hygiene
• Course 25: Vegan (Vegetarian) Diet
• Course 26: Customer Service for Hospitality
• Course 27: Diet and Nutrition Complete Food Composition Diploma
• Course 28: TACCP Training Course
• Course 29: Level 3 Hospitality Management Course
• Course 30: Basic Food Photography

What You’ll Gain:​​​​​​​

• 30 CPDQS-accredited certificates recognising your expertise in HACCP, food safety, and quality management
• A QLS Endorsed Certificate to validate your qualifications in the food manufacturing sector
• Proficiency in HACCP Level 3 and food hygiene management systems
• Knowledge in food allergen awareness, pest management, and food microbiology
• Skills to enhance food safety ratings and improve hygiene standards in food production
• Expertise in cleaning, decontamination, and waste management techniques
• Mastery in food processing, food labelling, and food as medicine for health-focused food production
• Understanding of advanced nutrition, meal planning, and dietary considerations
• Ability to manage food safety compliance and employee training in food manufacturing environments
• 30 certified qualifications that enhance your CV and career prospects in food manufacturing, catering, and hospitality

Career Path:

• HACCP Manager
• Food Safety Officer
• Food Manufacturing Manager
• Quality Control Specialist
• Food Hygiene Auditor
• Food Safety Consultant
• Catering Manager
• Restaurant Hygiene Supervisor
• Food Processing Supervisor
• Food Compliance Officer

Updated on 06 August, 2025