- Location: Central Area - Central
Course details
The WSQ Certificate in Food & Beverage Operations competency programme is designed to equip students with the knowledge and application skills in working in the F&B enviornment and be able to apply them at the workplace
Who Should Attend
- Candidates looking to upgrade themselves and recieve certification
- Existing Staff, Supervisors, and/or Team Leaders in the Bar/Beverage service area
Entry Pre-Requisites
- WPLN 4 / IELTS 4-5 / Secondary without GCE N/O Level Pass
- Ability to read, write and interpret simple instructions in English / Mandarin
- Ability to listen and speak simple phrases in English / Mandarin
Award / Awarding Body
Upon Successful completion of the program, candidates would recieve:
- WSQ Certificate in Beverage Operations
- WSQ Statement of Attainment for all modules completed by the Singapore Workforce Development Agency (WDA)
Course Structure
- Follow F&B Safety and Hygiene Policies & Procedurres
- Maintain F&B Service Enviornment
- Prepare and Serve Coffee and tea
- Prepare Non-Alchoholic Beverages
- Interact with and Serve F&B Guests
- Prepare for SErvice (Mise-En-Place)
- Provide Safety and Security for Guests
Course Location
About Guilford Training Centre
Guilford is all about equipping students to enter the industry with the right skills and qualifications. Equally important is our strategy to develop industry-based training systems which provide the same opportunity for current employees. See all Guilford Training Centre coursesFood Safety Related Questions
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