ISO 22000 Lead Implementer Dubai

Course details

Summary
This five-day intensive course enables participants to develop the necessary expertise to support an organization in implementing and managing a Food Safety Management System (FSMS) based on ISO 22000:2005. Participants will also gain a thorough understanding of  best practices used to  implement food safety controls from all areas of ISO 22000. This training is consistent with the project management practices established in ISO 10006 (Quality Management Systems - Guidelines for Quality Management in Projects). This training is compatible with ISO/TS 22004:2005 (Food Safety Management Systems--Guidance on the application of ISO 22000:2005) and ISO/TS 22002-1:2009 (Prerequisite programs on food safety--Part 1: Food manufacturing)
 
Learning objectives

• To Understand the implementation of a Food Safety Management System in accordance with  ISO 22000
• To Gain a comprehensive understanding of the concepts, approaches, standards, methods and techniques required for the effective management of a Food Safety Management System
• To Understand the relationship between the components of a Food Safety Management System and its compliance with requirements of different organization's stakeholders
• To Acquire the necessary expertise to support an organization in implementing, managing and maintaining a FSMS as specified in ISO22000
• To Understand of prerequisite programs
• To Master the knowledge of Good Practice guides for: Manufacturing (GMP), Production (GPP), Hygiene (GHP), Agriculture (GAP), Veterinary (GVP), Distribution (GDP) and Trading (GTP)
• To Master the principles of HACCP as defined by the Codex Alimentarius.
• To Acquire the necessary expertise to manage a team implementing ISO22000
• To Develop the required knowledge and skills required to advise organizations on best practices in the management of food safety
• To Improve the capacity for analysis and decision making in the context of food safety management

Course Agenda
Day 1: Introduction to Food Safety Management System (FSMS) concepts as required by ISO 22000 and Initiating a FSMS
Introduction to management systems and the process approach
Presentation of the standards ISO 22000, ISO 22004 and ISO/TS 22002
Fundamental principles of Food Safety
Preliminary analysis and establishment of the maturity level of the existing Food Safety Management System
Writing a business case and a project plan for the implementation of a FSMS
Day 2: Planning a FSMS based on ISO 22000
Defining of the scope of a FSMS
Development of a FSMS and food safety policy and objectives
Preliminary steps to enable hazard analysis
Hazard analysis
Day 3: Implementing a FSMS based on ISO 22000
Implementation of a document management framework
Design of controls and writing procedures
Implementation of controls
Implementation of a traceability system
Development of a training & awareness program and communication about the food safety
Emergency preparedness and response
Operations management of a FSMS
Day 4: Controlling, monitoring, measuring and improving a FSMS; certification audit of a FSMS
Controlling and monitoring the FSMS
Development of metrics, performance indicators and dashboards
ISO 22000 internal Audit
Management review of the FSMS
Implementation of a continual improvement program
Preparing for an ISO 22000 certification audit
Day 5: Certification Exam
 
This training is based on both theory and practice:
Sessions of lectures illustrated with examples based on real cases
Practical exercises based on a full case study including role playings and oral presentations
Review exercises to assist the exam preparation
Practice test similar to the certification exam
To benefit from of practical exercises, the number of training participants is limited
Examination and Certification
The "Certified ISO 22000 Lead Implementer" exam fully meets the requirements of the PECB Examination and Certification Programme (ECP). The exam covers the following competence domains:
Domain 1: Fundamental principles and concepts of food safety
Domain 2: Food safety best practices
Domain 3: Planning a FSMS based on ISO 22000
Domain 4: Implementing a FSMS based on ISO 22000
Domain 5: Performance evaluation, monitoring and measurement of an FSMS based on ISO 22000
Domain 6: Continual improvement of a FSMS based on ISO 22000
Domain 7: Preparing for a FSMS certification audit
The "Certified ISO 22000 Lead Implementer" exam is available in different languages (the complete list of languages can be found in the examination application form)
Duration: 3 hours
For more information about the exam, refer to PECB section on ISO 22000 Lead Implementer Exam
After successfully completing the exam, participants can apply for the credentials of Certified ISO 22000 Provisional Implementer, Certified ISO 22000 Implementer or Certified ISO 22000 Lead Implementer, depending on their experience level
A certificate will be issued to participants who successfully pass the exam and comply with all the other requirements related to the selected credential
For more information about ISO 22000 certifications and PECB certification process, refer to PECB section on ISO 22000 Lead Implementer Updated on 23 January, 2020