BASIC FOOD HYGIENE MRS Food Safety
Price: AED 150
  • Duration: 6 Hours

Course details

Introduction to Food Hygiene ,Food Poisoning,causes,Incidents of food Poisoning ,Management role of food hygiene training in avoiding food about Microbiology :- Bacteria,Virus production ,uses of microbes etc.
Food poisoning and food borne illness,Food Contamination and its prevention,Physical ,Chemical,Bological,Allergenic Hazards and its control,Storage Of Foods,the role of temperaure control,Correct Storage of foods,Danger Zone,Dry,chilled &Frozen Storages,Importance of Handwashing ,Cleaning and Sanitization etc Updated on 18 November, 2017

Eligibility / Requirements

People who have working in Food Service /Food manufacturing establishment.

Job roles this course is suitable for:

WAITER , WAITRESS , CHEF

About MRS Food Safety

MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System(FSMS). We are ensuring our dedicated services to the valuable customers in the Middle East region and we have offices in Dubai, Abu-Dhabi, Sharjah . We are also acrrediited by local municipalities AND  International awarding bodies, RSPH, HABC, and TSI – UK.

See all MRS Food Safety courses
Courses you can instantly connect with... Do an online course on Food Safety starting now. See all courses

Is this the right course for you?

Rate this page

Didn't find what you were looking for ?

or