Course details
Day 1- What is Food Safety Manager's Certificate?
- What Prequalification are needed?
- Why a Food Safety Manager needs this certificate
- The vital role of the Food Safety Manager- in his working place
- How to build interrelation between the Food Safety Manager and the Food Control Departments (municipalities)
- A constructive Food Hygiene Regulations.
- What are offenses and fines and possible consequences of offences.
- Food Safety Manager's Attributes
- Food Safety Manager's, skills to be enhanced
- Report Writing
- Establishing a cleaning plan and put it into effective application
- The training needs analysis for his team
- Lead by example
- Monitoring skill…not optional
- Food Facility Licensing Requirements Skills- Municipality Directions, Guidelines and Food codes
- Main Serious Challenges:
- Food Allergic Customers
- Customer Complaints - how to handle - how to maintain your customer
- Emergency situations, power outrage, sewage over flow, fir on place, a colleague suffering infectious disease, station emergency evacuation
- Scenarios and Role playing
- Temperature Management
- Cooking/Heat and ultra-processes & procedures
- Chilling and blast chilling
- Light treatment (UV) and radioactive controls
- Freezing and blast freezing
- Temperature Management check list
- Cleaning & Sanitation
- Dry cleaning
- Wet Cleaning
- Steam cleaning
- Cleaning chemical (Detergents. Degreasers, enzyme, cleaners)
- What-when, how to disinfect
- Checklist developing and use.
- Food Borne illness
- Food poisoning- Food intoxication
- Food borne diseases
- Food infection
- Basics of Food risk assessment
- Food Shelf life
- HACCP principles & Implementation steps
- ISO 22000 requirements, FSSC and relation to HACCP
- Summary
- Examination
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Food Safety Related Questions
- Health and Safety at Work Course LineAED 87
AED 955Duration: Upto 14 Hours - Food Science and Technology Advanced Diploma Course LineAED 49Duration: Upto 5 Hours
