- Duration: 1 Days
Course details
This seminar includes the following:- Introduction
- New High-Level Structure and updated terminology
- Clarify Key concepts that have caused confusion (CCPs & OPRPs)
- How to improve usability of the standard
- Ensure the new Vision suits the needs of all food businesses
- Ensure compatibility with other Management Systems (ISO 9001:2015 - ISO 14001)
- The new 10 requirements (8 requirements in the previous version)
- Summary and discussion
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Food Safety Related Questions
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