- مدة الدورة التدريبية: 1 Days
تفاصيل الدورة
This seminar includes the following:- Introduction
- New High-Level Structure and updated terminology
- Clarify Key concepts that have caused confusion (CCPs & OPRPs)
- How to improve usability of the standard
- Ensure the new Vision suits the needs of all food businesses
- Ensure compatibility with other Management Systems (ISO 9001:2015 - ISO 14001)
- The new 10 requirements (8 requirements in the previous version)
- Summary and discussion
Food Safety أسئلة ذات صلة
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