FSSC 22000 Implementation RMK - The Experts
Price: AED 5,500
  • Duration: 3 Days

Course details

This 3 Days Training Course includes:
  • Introduction
  • Scope
  • Normative references
  • Terms and definitions
  • Food Safety Management System
  • Management Responsibility
  • Resource Management
  • Planning and realization of safe products
  • Validation, verification and improvement and document specifying the PRPs
  • Summary and discussion
  • Examination
Course Objectives:
The FSSC 22000 Implementation Course explores what a Food Safety System Certification is, the specific, practical applications of that knowledge, and how it can be used not only to provide a safe product at the point of consumption but also to enhance business performance. Updated on 15 December, 2019

About RMK - The Experts

RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
 
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
 
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.

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