SFSP GHP Managers Quality Group
Price: AED 450
  • Location: Sharjah
  • Duration: 6 Hours

    Course details

    Overview of food hygiene
    Introduction to Food poisoning
    Introduction to contamination 
    Cross-contamination
     Standards Operations
    Hygiene practices during handling food
    Preventive measures to avoid contamination
    Food safety regulation
    Good hygiene practices
    hand washing practices
    Cleaning procedures
    pest control measures
    temperature controls
    municipality regulation during receiving, preparation, cooking and storage process 





      Updated on 05 March, 2019

    Eligibility / Requirements

    F& B manger, Restarant Manager, Chef In charge

    Courses you can instantly connect with... Do an online course on Food Safety starting now. See all courses

    Is this the right course for you?

    Rate this page

    Didn't find what you were looking for ?

    or