Course details
This Food Information Training Programme is aimed at the catering, hospitality, childcare, residential and community care settings.
The training programme will enable learners assist the food business comply with the Food Information Regulation EU 1169/2011 and S.I. No. 489 of 2014 with regard to Allergen Control Requirements, Calorie Counts on Menus.
The training includes Refresher HACCP Food Safety and Hygiene Training
Objectives
- Recognise the key food elements of the Food Information Regulation and how it affects the Food Safety Management System
- Recognise Allergen Foods and the symptoms of Food Allergies
- Implement control measures for Food Allergens to comply with the Food Information Regulations
- Implement methods for the display of Allergen Information to comply with the Regulations
- Recognise the key nutritional information on pre-packed foods
- Use nutritional information to calculate calories on menus
- Understand the importance of Food Hygiene and Safety
- Demonstrate and maintain high standards of Personal Hygiene
- Understand the importance of refraining from unhygienic practices
- Maintain clean work areas, adhere to safety signs and systems
- Identify the key elements in a HACCP Food Safety Management System
Content
- Unit 1: The Food Information Regulation EU 1169 / 2011 and S.I. 489 of 2014
- Unit 2: The Food Information Regulation and Allergen Awareness and Control
- Unit 3: The Food Information Regulation and using nutritional information to put Calories on the Menu
- Unit 4: HACCP Food Safety & Hygiene Refresher Training
Assessment
- End of Course Multiple Choice Examination
Course Location
About About Hygiene Ltd.
About Hygiene Ltd, HACCP Food Safety and Hygiene Training Consultants are Ireland’s leading Quality Assured HACCP Food Safety and Hygiene Training Provider.
They are in the HACCP Food Safety and Hygiene Training and Consultancy business for over 10 years and have a proven track record.
They train over a 1000 people every year and assist businesses implement and audit their HACCP Food Safety Management Systems in businesses such as catering, hospitality, childcare, community and residential care settings and food processing and manufacturing sectors.
They have a number of HACCP food safety and hygiene training solutions on offer including QQI/FETAC, NHP, EHAI qualifications, bespoke, and eLearning to complement yThire businesses existing HACCP Food Safety and Hygiene in-house training.
About Hygiene Ltd, design company specific HACCP Food Safety & Quality Management Systems to meet business needs such as the BRC Global Food Safety Standard, ISO22000, IS340:2007, IS341:2004, HIQA Hygiene Standards.
About Hygiene Ltd assists in the implementation and upgrade of existing HACCP Food Safety & Quality Management Systems to broaden yThire customer base and give yThire business a competitive advantage. This will enable yThire business to meet the most stringent HACCP food safety and hygiene standards demanded by regulatory bodies. It will give you and yThire customer’s piece of mind that the food on offer is of the highest food safety and hygiene standards.
Discover the benefits to yThire business and yThire staff by choosing About Hygiene Ltd, Food Safety and Hygiene Training Consultants.
See all About Hygiene Ltd. coursesFood Safety Related Questions
- HACCP Level 2 Course LineAED 88
AED 1,690Duration: Upto 4 Hours - Level 1 Food Hygiene and Safety John AcademyAED 93
AED 808Duration: Upto 7 Hours
