Price: AED 584
- Location: Qudaibiya - Manama
- Duration / Course length: 1 Day
- Starting Date: Enquire About It
- Timings: Enquire
Course details
Level 2 Award in Food SafetyWHO SHOULD ATTEND?
Anyone working in the manufacturing, catering or hospitality industry such as food processing, slaughterhouses, restaurants, hotels as well as hospitals and schools ;
OBJECTIVES
Provide individuals with knowledge of the basic food safety practices
Develop a food safety commitment towards the organization
Promote Better Food Safety Culture within the organization
Demonstrate the need of on-site Good Hygiene Practices in food preparation areas
Deliver adequate understanding of local hygiene regulations
MATERIAL
Handouts
The Food Safety Handbook
CONTENT
The course will cover topics including:
Microbial, Physical, Chemical and Allerg
enic hazards and controls
Food safety management and temperature controls
Food poisoning and control
Personal hygiene
Cleaning and disinfection
Pest management
Role of the food handler in keeping food safe
DURATION
This qualification is obtained by taking 6 hours course.
The assessment will be held at the end of the course.
LANGUAGE
English, Arabic, Hindi & Urdu
ASSESSMENT AND CERTIFICATES
Learners must successfully pass a multiple-choice assessment at the end of the course.
Successful learners will receive an internationally recognized certificate from AOSH, Level 2 Award In Food Safety.
Updated on 09 May, 2018
Job roles this course is suitable for:
Cook , Hotel Manager , Safety Advisor , Health & Safety OfficerCourse Location
About Wanco Services
WANCO SERVICES Co. W.L.L is a highly and globally accredited ES&H training, auditing & consultancy organization and aiming to improve the quality of the workplace, the working professionals and the contributions they make to their organizations.
WANCO SERVICES Competitive edge:
Lowest cost services
Total satisfaction guarantees through superior results
Superior safety project Training
Flexibility and scalability for safety project requirements
Internationally-recognized safety courses and the most current in safety education
Food Safety Related Questions
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