Course details
Personal hygiene,cleaning & Disinfection,Food Storage Regulations,Purchase to Delivery,Importance of Handwashing,Cross Contamination,Waste Disposal,Health Condition,Hazards,Microbiology ,Control of hazards- Food Safety Hazards
- Sources of Bacteria
- Hand washing
- Personal Hygiene
- Protective Clothing
- Pest Control
- Cross Contamination
- Using Cloths
- Cleaning and Disinfection
- Other Disinfection Methods
- Low and High Risk Cleaning
- The Danger Zone
- Cooking Liquid Dishes
- Cooking Poultry
- Cooking Red Meat
- Cooking Mixed Items
- Hot-holding and Re-heating
- Cold and Frozen Storage
- Chilling Hot Foods and Defrosting
Eligibility / Requirements
All Food Handlers ,Waiters ,Supervisors,Chefs can ATTEND
Course Location
About MRS Food Safety
MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System(FSMS). We are ensuring our dedicated services to the valuable customers in the Middle East region and we have offices in Dubai, Abu-Dhabi, Sharjah . We are also acrrediited by local municipalities AND International awarding bodies, RSPH, HABC, and TSI – UK.
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