Course details
- The relationships between food hygiene and food-borne illness and the socio-economic cost of food-borne illness and their relationship to food safety.
- understand the characteristics and classification of bacteria
- and control measures of food-borne illnesses
- potential for physical contamination of food and measures available for its prevention
- importance of providing and maintaining suitable conditions for the storage of all types
- importance of satisfactory design, the use of suitable materials in the construction of food premises and equipment, and the need for maintenance and improvement plans
- and procedures for the satisfactory cleaning and disinfection of food premises
- the habitat and characteristics of food pests, the need for control, and effective methods for their control
- the need for high standards of personal hygiene
- need for and techniques involved in food hygiene training
- importance of, and the techniques involved in managing food safety
Eligibility / Requirements
Graduation in Food ,Biotechnology,etc and experience in Food Safety
Job roles this course is suitable for:
Food Safety Specialist , Hygiene Officer , HYGIENE MANAGER , MICROBIOLOGISTCourse Location
About MRS Food Safety
MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System(FSMS). We are ensuring our dedicated services to the valuable customers in the Middle East region and we have offices in Dubai, Abu-Dhabi, Sharjah . We are also acrrediited by local municipalities AND International awarding bodies, RSPH, HABC, and TSI – UK.
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