Course details
Legal Labels Ireland is structured to function as a fully comprehensive review of current regulations and official recommendations. Starting from first principles, presentations cover all major labelling considerations with emphasis placed on more topical and complicated issues such as product specific labelling for foods with compositional standards, allergens, additive controls and labelling, nutrition and health claims, and the new developments in general food labelling. This course is run in conjunction with Leatherhead Food Research Association UK.
Course Content
- General Food Labelling
- Nutrition Food Labelling
- Product Specific Food Labelling
- Claims (Health and other Claims)
- Design of Labelling Management System
Assessment and Certification
A certificate of attendance will be provided.
Updated on 08 November, 2015Course Location
About Clare Teagasc Training Centre - Ennis
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.
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