ISO 22000:2005 FSMS Lead Auditor

Course details

FSMS Auditor/Lead Auditor course, based on ISO/FSSC 22000:2005, teaches students the principles,
processes, and techniques used for the assessment of and management of:
 Food Safety Hazards; and
 Their significance for FSMS auditors
1.2. Experienced instructors guide students through the role of an Auditor in planning, conducting, reporting,
and following up an audit (in accordance with ISO 19011:2011 and ISO/IEC 17021) by interpreting the
requirements of ISO/FSSC 22000. Students gain necessary and key auditing skills which they can
practice in internal and external audits.
1.3. The course explains each requirement in ISO 22000 and provides participants with the techniques and
processes to objectively audit these requirements in their industry and to evaluate compliance with the
standard.
1.4. This course has been designed by leading experts to provide high quality training to professionals
seeking to fully understand a Food Safety Management System and internal / external auditing based on
ISO 22000.
1.5. Delegates completing the course will be presented with an IRCA independently accredited certificate for
lead auditors. Updated on 14 August, 2017