Course trainer
Sareena Thaha
Sareena Thaha is a name that you would like to remember more often than you think. She is related to something we all love, FOOD. As someone who has had a long career in the food safety, spanning across several domains she is an asset to our company....
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Course details
The Person-in-Charge (PIC) program is an initiative by Dubai Municipality Food Control Department in order to establish food safety ownership in every food business in the training is intended for persons directly responsible for the food related operations in certain types of food establishments with direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods It is a legal requirement that all businesses keep a copy of their PIC certificate on the premises and produce it for inspection on the request of food inspection officers. Updated on 04 August, 2023Job roles this course is suitable for:
Food Service - Kitchen hand , Chef De Cuisine - All Day Dining Restaurant , Store In-charge , Specialty Chef - Arabic Cuisine , Customer Service/Food Preparation , Food HandlerCourse Location
About CRESCO SAFE
Cresco safe was founded in 2010 by a team of HSE & Management professionals with international experience offering their service to provide for a healthy and safe working conditions by equipping the individuals and companies with the vital skills and knowledge. We offer courses accredited by various boards across the UK & USA and all our courses are renowned across the world. We cater to diverse business Organizations with industries ranging from Oil & Gas, Chemical, Construction,Food manufacturing& Catering, Hospitality, etc.
Our training professionals and consultants are highly experienced and are persistent in providing high-quality training with the help of the latest technology that is on par with the best in the industry. We are the pioneers in providing In-house training's to various companies across South Asia and the Middle East and our trainers are well renowned in providing their expertise to companies and individuals alike. Our trainers are persistent in providing high-quality training with the help of the latest technology that is on par with the best in the industry.
Food Safety Related Questions
- Food Technology Level 3 Advanced Diploma Course LineAED 89Duration: Upto 10 Hours
- HACCP Legislations & Principles Course GateAED 46
AED 955Duration: Upto 3 Hours
