- Location: Unit 2, Purcellsinch Business Park Dublin Road Kilkenny Co. Kilkenny Republic of Ireland
- Duration: 5 Days
Course details
This programme has been designed to help enable participants to develop the knowledge and skills necessary to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals. This programme will enable participants to understand how to take a food produce and make it attractive and marketable.
Credit Value
- TBC Credits
Progression
- Food Science CASFX
Specific Entry/Access and Exemptions Requirements
- Participants applying for this award should hold a level 4 and/or have relevant life and work experience. Applicants will have the opportunity to advise of any special learning requirements on application/registration
Certification
- FETAC Level 5 in Food Processing
Assessment
- 50% Assingnment and 50% Skills Demonstration
Programme Content
- Milk Processing
- Butter, Dairy spreads and Low-Fat spreads
- Cheese
- Yoghurt
- Cereals and Bread
- Beverages
- Meats
- Health and Safety
Course Location
About HCT Learning
HCT Ltd. aims to provide several training programmes in a number of perse sectors; all programmes are of high quality at an affordable price.
HCT's aim is to make training as enjoyable and experiential as possible. HCT Ltd. will only work with down to earth tutors that make the process of training enjoyable and educational for learners attending the business development cTheirses programmes.
All HCT Ltd. tutors are highly qualified and experienced in their areas.
HCT Ltd., with the support of subject expert tutors, develops programme materials that are of high quality and standard and include appropriate educational notes and case study examples to ensure that programme learning outcomes are met. The result is that learners have a beneficial educational experience during the programme that they can employ in their everyday lives.
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