Price: AED 180
  • Location: Sharjah
  • Duration: 5 Hours

    Course details

    Overview Food handling with safety
    Necessary practices during handling food,
    Instructions for food safety from Municipality  must be followed by food handlers during operations.
    Avoid food poisoning
    Handling during receiving, preparation and cooking 
    Temperature controls for chiller, freezer and dry store
    Cleaning instructions
    Hand washing effectively
    storage controls
    pest controls 
    at different food outlets.

      Updated on 05 March, 2019

    Eligibility / Requirements

    working in any Food establishment as a food handler.

    Job roles this course is suitable for:

    F&B Service Staff , Chef De Cuisine , Steward
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