Course details
This unit aims to equip the learner with the knowledge and application skills in following food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace.
What will I learn?
- Practicing good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of utensils, equipment and service/storage areas
Course Location
About Guilford Training Centre
Guilford is all about equipping students to enter the industry with the right skills and qualifications. Equally important is our strategy to develop industry-based training systems which provide the same opportunity for current employees. See all Guilford Training Centre coursesFood Safety Related Questions
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