Course details
Course Aims
The course has been developed to provide the dairy processing operative with a better knowledge of the principles and practices involved in evaporation.
Course Content
Basic principles of thermal processing of milk and the properties of milk concentrate. Components and principles of operation of single and multiple effect evaporators. Start-up, control and shut-down of the evaporator plant (at Moorepark). Interaction between plant operation and the production of Low, Medium and High heat skim milk concentrate. Principles and operation of plant in- place cleaning (CIP). Approach to fault finding in the plant.
Target Participants
New or trainee operators who have successfully completed Dairy Food Processing courses.Experienced operators who have had no previous formal training in this area.
Updated on 08 November, 2015Course Location
About Clare Teagasc Training Centre - Ennis
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.
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