- Location: Central Area - Central
- Duration: 5 Hours
Course details
To refresh food handlers on the knowledge and application skills to Follow Food & Beverage Safety and Hygiene Policies and Procedures.
How will I benefit from taking this course?
On completion of this unit, participants will have the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies and Procedures and be able to apply them at the workplace. These include:
- Practicing good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of utensils, equipment
- and service/storage areas
Target Audience
- Current Food Handler in Food and Beverage industry
- Food Handler are require under NEA mandatory guidelines to be certify competent
Course Location
About Guilford Training Centre
Guilford is all about equipping students to enter the industry with the right skills and qualifications. Equally important is our strategy to develop industry-based training systems which provide the same opportunity for current employees. See all Guilford Training Centre coursesFood Safety Related Questions
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