- Locations: Dubai Tourist Club Area - Abu Dhabi
- Duration / Course length: 1 Day
- Timings: Enquire
Course details
Basic Food Hygiene Course Content
1. Introduction to Food Hygiene
- Importance of food hygiene
- Impact of poor food hygiene on health
- Key principles of food hygiene
2. Food Safety Regulations and Standards
- Overview of local and international food safety regulations
- Understanding food safety legislation (HACCP, GMP)
3. Personal Hygiene and Health
- Importance of personal cleanliness
- Proper handwashing techniques
- Health conditions and their impact on food safety
- Personal protective equipment (PPE) and its use
4. Food Contamination
- Types of food contamination: biological, chemical, and physical
- Sources of contamination
- Prevention methods
5. Food Storage
- Proper food storage techniques
- Temperature control and its importance
- Understanding the "danger zone" for food temperatures
- Storage of different types of food (raw, cooked)
6. Food Preparation
- Safe food handling practices
- Cross-contamination prevention
- Cleaning and sanitizing kitchen tools and surfaces
7. Cleaning and Sanitizing
- Differences between cleaning and sanitizing
- Effective cleaning procedures
- Use of cleaning agents and sanitizers
- Cleaning schedules and records
8. Pest Control
- Common pests in food establishments
- Prevention and control measures
- Reporting and managing pest infestations
9. Food Safety Practices
- Safe thawing and cooking practices
- Importance of food temperature monitoring
- Avoiding recontamination
10. Emergency Procedures
- Responding to foodborne illnesses
- Handling food recalls
- First aid procedures related to food safety
11. Practical Exercises and Assessment
- Hands-on activities to reinforce learning
- Case studies and scenarios
- Knowledge assessment (quizzes/tests)
Job roles this course is suitable for:
Food Safety Officer , Food Service Worker , Food Production Equipment TechnicianCourse Location
About Sanbook Quality Consultancy
Sanbook Quality Consultancy is a professionally managed company in Dubai (U.A.E) established in year 2005 under the strong Leader ship of Dr.Sunil Manjarekar (Msc.Ph.D.,Lead auditor in QMS, EMS, OHSAS,(now ISO 45001 2018) HACCP, and Who GMP Certifications).FSSC 22000 and ISO 22000: 2018
WE are also in Health and safety trainings like First AID and AED,BLS TRAININGS, Fire fighting, construction safety trainings like working at height, confined space , Scaffolding training and IOSH WORKING SAFELY AND MANAGING SAFELY.
We are apporved by DM for conducting food safety trainings like BFH, PIC lev 2, 3 and HACCP level 1-3 and food safety level 1 to advanced food safety level 4 training
Sanbook can provide consultancy and training services in the field of ISO 90012015, ISO 14001 2015, ISO 45001 2018 ISO/IEC 17025 2017, ISO /IEC 17020 and ISO 15189 standards., HACCP/ WHO GMP certification for Food/ Cosmetics/ Pharmaceuticals industry/ business continuity standard and SA 8000 (Social Accountability). We also specialize in Legionella Risk Assessment in Hotel industry. We are also specialized in Six Sigma consultancy..We are also did many pojects in HALAL CERTIFICATION AND TRAININGS.
ALSO in pefume and cosmetic ndustries for ISO 22716 2007, -GMP CERTIFICATION for perfume and cosmetic industries.Lab accreditation is our speciality and we are involved in more than 100 lab accrditation in 10 different countries and succesfully completed their Uncertainty mesaurement trainings .
Restaurant Management Related Questions
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