Course details
This course is designed to provide the participant with the skill and knowledge to identify the hazards and asses the risks in food storage, preparation, handling and cooking of food. The participant will be able to understand their requirements under food safety legislation as well as following best work practices and understand the purpose of HACCP
Updated on 08 November, 2015Course Location
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Healthcare Training Solutions is a leading Irish specialist in Health & Safety Training. They provide training to large and small business, care facilities, construction, schools, trades, shops, hotels, pubs and restaurants nationwide.
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