- Locations: Dubai Tourist Club Area - Abu Dhabi
- Duration / Course length: 5 days
- Timings: Flexible options
Course details
Course overview:
Topics Included
- Introduction to food safety management
- Microbiology and its characteristics
- Bacterial Contamination
- Physical Contamination of Food.
- Food Poisoning
- Non Bacterial Food Poisoning
- Food Borne diseases
- Personal Hygiene
- Food Storage and Temperature Control
- Food Spoilage and Preservation
- Supervisory Management
- Hazard Analysis
Course Credentials - Highfield UK
Updated on 22 August, 2017Course Location
About Sanbook Quality Consultancy
Sanbook Quality Consultancy is a professionally managed company in Dubai (U.A.E) established in year 2005 under the strong Leader ship of Dr.Sunil Manjarekar (Msc.Ph.D.,Lead auditor in QMS, EMS, OHSAS, HACCP and Who GMP Certifications).
Sanbook can provide consultancy and training services in the field of ISO 9001, ISO 14001, OHSAS 18001, ISO/IEC 17025, ISO /IEC 17020 and ISO 15189 standards., HACCP/ WHO GMP certification for Food/ Cosmetics/ Pharmaceuticals industry/ WRAP certification and SA 8000 (Social Accountability). We also specialize in Legionella Risk Assessment in Hotel industry. We are also specialized in Six Sigma consultancy.
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