تفاصيل الدورة
- OF PERSONNEL HYGIENE.
- OF STRUCTURAL HYGIENE
- OF HYGIENE IN FOOD SAFETY OPERATIONS
- SAFETY MANAGEMENT
- SAFETY REGULATIONS
- TRAINING
- MUNICIPALITY FOOD CODE
- STORAGE TEMPERATURES
- ZONE,HOT HOLDING,REHEATING
- &DISINFECTION IN FOOD PROCESSING AREAS,EFFECTIVENESS OF DISINFECTION
- OF PEST CONTROL IN FOOD BUSINESS
- IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM,CONTROL OF HAZARDS,MONITORING ACTIVITIES.
- POISONING,CAUSES AND CONTROL
المتطلبات
EXPERIENCE IN FOOD SAFETY OR GRADUATION IN SCIENCE (ANY STREAMS)
وظائف مناسبة لهذه الدورة
HYGIENE OFFICER , Restaurant Manager , MICROBIOLOGIST , BIOTECHNOLOGIST , FOOD TECHNOLOGISTالموقع
Food Safety أسئلة ذات صلة
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