Course details
- OF PERSONNEL HYGIENE.
- OF STRUCTURAL HYGIENE
- OF HYGIENE IN FOOD SAFETY OPERATIONS
- SAFETY MANAGEMENT
- SAFETY REGULATIONS
- TRAINING
- MUNICIPALITY FOOD CODE
- STORAGE TEMPERATURES
- ZONE,HOT HOLDING,REHEATING
- &DISINFECTION IN FOOD PROCESSING AREAS,EFFECTIVENESS OF DISINFECTION
- OF PEST CONTROL IN FOOD BUSINESS
- IMPLEMENTATION OF FOOD SAFETY MANAGEMENT SYSTEM,CONTROL OF HAZARDS,MONITORING ACTIVITIES.
- POISONING,CAUSES AND CONTROL
Eligibility / Requirements
EXPERIENCE IN FOOD SAFETY OR GRADUATION IN SCIENCE (ANY STREAMS)
Job roles this course is suitable for:
HYGIENE OFFICER , Restaurant Manager , MICROBIOLOGIST , BIOTECHNOLOGIST , FOOD TECHNOLOGISTCourse Location
About MRS Food Safety
MRS INTERNATIONAL FOOD CONSULTANTS is an establishment in Dubai launched in the year 2005 with an ambitious vision and focus on Training and Consultancy in Food Safety Management System(FSMS). We are ensuring our dedicated services to the valuable customers in the Middle East region and we have offices in Dubai, Abu-Dhabi, Sharjah . We are also acrrediited by local municipalities AND International awarding bodies, RSPH, HABC, and TSI – UK.
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