تفاصيل الدورة
This program includes the following:
- Introduction
- Importance of pest control
- Public Health Pest threats – How insects affect Man?
- Cockroaches
- Flies
- Spiders
- Rodents
- Bed bags
- Fleas
- Equipment used in general Pest Management
- PPE’s
- Using Pesticides safely
- Label and MSDS
- Pesticides Categories
- Pesticides storage preparation and mixing
- Equipment and application techniques
- Containers washing & Disposal
- Customer communication and service
- Summary
- This 1 day course uses team activities and case studies and is aimed at production and technicians who wish to further their working knowledge of the causes and control of pests.
Food Safety أسئلة ذات صلة
- HACCP Level 1 Course Line87 درهم
1,690 درهممدة الدورة التدريبية: Upto 4 Hours - Supervising Food Safety in Catering Course Line87 درهم
1,102 درهممدة الدورة التدريبية: Upto 5 Hours