Part Time Health and Safety Courses in Sharjah

Below you will find more information on part time Health and Safety courses in Sharjah. Most part time Health and Safety courses in Sharjah are offered on weekends and evenings in order to provide flexibility in your schedule.
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740 courses from 740 providers in Sharjah

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Popular Questions

Is it possible to self study instead of taking a course for the NEBOSH IOG and pass the examination?
(Question asked by Javad on September 23, 2016)

Hi, I highly recommend you to attend the class room based sessions to be able to clear the classes. 

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I am a Food Science Graduate from US I would like to start my career here in Dubai and I am thinking of doing a HACCP level 3 course. Is it the right course to do?
(Question asked by Anam on December 04, 2016)

Hi yes Level 3 in HACCP is good course. i will recomend Level 4 in Food Safety after level 3. I also suggest to attend ISO 22000:2005 Food safety Management System Lead Auditor Training Course

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Hello, Im Justin.I have Bachelor degree in Food Biochemistry and Master degree in Biotechnology. I'm currently working in Dubai, in a restaurant as a chef. I want to enroll myself in one course matching my background. Please assist me
(Question asked by Justin on February 02, 2018)

Hello Justin, You can start with the HACCP Level 3 program which will give you detailed insight about the specific hazards and importance of HACCP system in controlling them. Further you can enroll for Advanced Food Hygiene Level 4 for further detailed understanding of the Food safety practices. 

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I am an adult 45 years of age, currently realised I have keen interest in health & nutrition. I am seeking for a change in career towards my passion in nutrition after I was retrenched. Is this course
(Question asked by Nana on May 27, 2016)

HI. I would advise you can go for Health & Safety training or HACCP (Hazard Analysis for Critical Control Point) Implementation Level 3 certification program for Quality assurance, auditing,Investigating customer complaints, etc.

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