Food Hygiene and Safety for Catering

Course details

Starting your journey with a food business may seem easy. However, the difficulties in this sector are as prevalent as any other. While it is a must for the food to be safe for consumption, there are many other aspects you need to show some light to. Will such casualties be able to stop you from setting up your dream business? Of course not!

Even if you can set the food hygiene and safety standards at your workplace initially, the tough job is to maintain it throughout the years. One of the critical points of food hygiene and safety system is its proper management. You will surely need to engage a team of hardworking employees for the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19!

Now, what counts the most is adequate training for your team. Your team needs to be well-versed about the food hygiene regulations, good practices, risk assessments, preventions, and control measures. Moreover, your team members may face complications according to their responsibilities. Thus, they need to be prepared to tackle that too!

Our Food Hygiene and Safety for Catering Course – Level 2 is designed to assist you in training your staff in the possible risks they may face in their workplace and the proper protocols to keep the risks under a minimal level.

Highlights of Food Hygiene and Safety for Catering

• Essential health and safety concepts and regulations;
• Acceptable practices to ensure the health, well-being, and safety of employees and anyone impacted by the activities of the business even in COVID-19;
• The responsibilities of employers and employees as mandated by the health and safety regulations;
• The need for risk assessment and the factors that need to be considered carefully to take preventive and control measures for potential hazards;
• The various types of hazards associated with different jobs and the specific health implications of work activities and conditions.

Why Choose Skill Express

• Instantly accessible CPD Accredited certificate on successful course completion
• 24/7 access to the course for lifetime
• Developed by qualified professionals with updated resources
• Full Tutor support on weekdays (Monday – Friday)
• No hidden fees or exam charges

Description

Food Hygiene and Safety for Catering is a popular course, ideal for anyone who is looking to kick start their career in the food industry as well as professionals who want to test their existing skills and knowledge. If you want to gain an in-depth understanding of Food Hygiene and Safety, then this program is perfect for you.

This Food Hygiene and Safety for Catering course come with lifetime access with no time limit for completion. Our all courses are fully accessible from a tablet, mobile or laptop, as long as there is a secure internet connection.

We pride ourselves on our supportive network of dedicated instructors and attentive customer service team who are dedicated to assisting you through your learning journey. Contact them at any time via email should you have any questions or queries.

Course Curriculum

We have divided the Food Hygiene and Safety for Catering course into ten user-friendly modules, covering all fundamental areas of Food Hygiene and Safety to provide learners with the relevant skills and industry knowledge to take their career to the next level. This comprehensive Food Hygiene and Safety for Catering course includes the following modules:

Food Hygiene and Safety for Catering

• Module 01: Food Hygiene Regulations
• Module 02: Sources of Food Contamination
• Module 03: Microbial Hazards (Part 1)
• Module 04: Microbial Hazards (Part 2)
• Module 05: Processing Food
• Module 06: Storing Food
• Module 07: Personal Hygiene
• Module 08: Cleaning and Disinfection Schedules (Part 1)
• Module 09: Cleaning and Disinfection Schedules (Part 2)
• Module 10: Covid-19 Guidance, Food Delivery, and Takeaway

Updated on 12 May, 2021