Brentwood Open Learning College Hospitality Management Brentwood Open Learning College
  • Duration / Course length: 400 Hours Start now
  • Accredited by: ABC Awards
  • Certificates:
  • Course delivery: This course is delivered in presentation format

Course details

Hospitality Management
In this Hospitality Management exclusive program, the learner will be equipped with innovative, proactive, efficient and effective housekeeping, engineering & security, Catering Management, front office and back desk operations, training and development, recruitment & selection, food and beverage operations, effective marketing and advertising, accounting in hospitality, interdepartmental communications etc.
Hospitality Management - Learning Objectives
This Hospitality Management is a unique course that will teach the learner fundamental and core principles of Hospitality Management.
At the end of this Catering Management course, the learner will learn knowledge, skills and specific talents with sustainable global best practices including basic concepts of hotel management, how to effectively manage front office operations, recruiting, selecting, and training the right talent for hotels, fundamentals of marketing, accounting in hospitality, quality management, advertising, housekeeping, engineering and security, food and beverage operations, interdepartmental communications etc.
Hospitality Management - Course Outline
This Hospitality Management is quite an intensive, comprehensive course of study and delivered across 13 quality units. Each of these modules is made up of online assessments. This assessment will be independently marked, and is necessary to ensure you have a comprehensive understanding of the subject matter. All through the program, your tutor will be 100% available to assist you with anything you need to have an awesome learning experience.

Unit 1 Hospitality Industry An Overview
This Unit covers the following Key topics:
  • What is Hospitality?
  • The Accommodation Sector
  • Hotel Departments
Unit 2 Front Office Operations in Hotel and Hospitality Management.
This Unit covers the following Key topics:
  • Front Office Functions
  • The Art of Supervising
  • Managing Reservations
  • Front Office Accounting
Unit 3 Housekeeping Engineering and Security
This Unit covers the following Key topics:
  • Housekeeping
  • Room Status Codes
  • Managerial Styles
Unit 4 Recruitment and Selection in Hospitality Industry
This Unit covers the following Key topics:
  • Flexible Employees
  • Attracting Candidates
  • Advertising
  • One-to-One Interview
Unit 5 Training and Development in the Hospitality Industry
This Unit covers the following Key topics:
  • The Training Plan
  • Commercial Videos
  • Distance Learning
Unit 6 The Travel and Tourism System
This Unit covers the following Key topics:
  • Organisers and Retailers
  • Tour Operators
  • Retailers
  • MICE Organizers
  • Secrecy
Unit 7 Service Quality Management in the Hospitality Industry
This Unit covers the following Key topics:
  • Quality Advisor's Visit
  • Statutory Obligations
  • Quality Management in Tourism
Unit 8 Marketing Management in Hospitality & Tourism
This Unit covers the following Key topics:
  • Special Promotions
  • Other Public Relations Activities
  • Advertising Decisions
Unit 9 Managing Interdepartmental Communications
This Unit covers the following Key topics:
  • Marketing and Sales Department
  • Security Department
  • Plus much more
Unit 10 Managing Food and Beverage Operations
This Unit covers the following Key topics:
  • Food and Beverage Operations
  • Types of Menu
  • Beverage Control
  • Cost Control
Unit 11 Conference and Events Management in Hospitality Industry
This Unit covers the following Key topics:
  • Identifying Key Event Elements
  • Getting Organized
  • Celebrating Diversity
  • Managing Contracts
Unit 12 Accounting in Hospitality
This Unit covers the following Key topics:
  • Voucher
  • Types of voucher
  • Balance Sheet
  • Budgeting
Unit 13 Crisis Management in Hospitality & Tourism
This Unit covers the following Key topics:
  • Before the Crisis
  • Preparing for the Worst
  • During a Crisis
Updated on 19 October, 2021

Eligibility / Requirements

Hospitality Management

No particular entry requirement

Option 1
Hospitality Management Diploma QLS Level 7 endorsed by Quality Licence Scheme
Certificate Fee: £170 + postal charges
Option 2
Hospitality ManagementDiploma issued by BOLC
PDF Certificate - FREE
Hard copy - £25 + postal charges
Option 3
CPD Accredited Certificate
(PDF format)=£30
(Hard copy)=£150 + postal charges
*Postage Charges: National £9, International £15

About Brentwood Open Learning College

Brentwood Open Learning College is UK's leading online and distance learning platform. We specialise in online learning and correspondence courses.
Where ever you are in the world you can choose from our accredited courses. Our aim is to make skills affordable and accessible for people from all walks of life. We provide a platform where you can polish your potentials by getting all the necessary skills, training and education you need for your successful life.
We offer a market-leading range of accredited courses in a wide variety of contemporary subjects and specialisms. Whether looking to enhance your CV, further your career prospects or simply explore a new subject entirely, you’ll find exactly what you’re looking for with BOLC.
Why Study with BOLC?
Every year, thousands more students join BOLC to take advantage of our unique distance learning services. As a BOLC student, you’ll benefit from:
  • Courses accredited by theUK's top awarding bodies
  • A course that works around your schedule and lifestyle
  • No deadlines or time limits of any kind
  • Take as many study breaks as you like
  • Professional tutoring and support at all times
  • Huge savings over standard course fees
  • All course material provided as standard
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