HACCP Level 3

Course details

This HACCP Level 3 course is a more advanced course designed by qualified professionals to help guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to implement HACCP plans and food safety regulations in their workplace. They'll also be able to make sure that their coworkers are qualified and capable of following HACCP guidelines.

Risking the health of your consumers should be the last thing you want from your side. In a food business, as you know, you have to be cautious about the overall hygiene at your premises. And taking caution is just a part of the bigger picture!

In the UK, there are strict laws for the maintenance of food safety. And during this COVID-19 pandemic, the rules are monitored in a stricter way than ever! Any deviation in food safety may lead to significant fines, or even your business may be shut down. In such dire needs, food business owners must take necessary training for themselves and their staff.

You need to follow a set of approved rules to ensure that the food you are handling, producing and distributing are entirely safe for consumption. The regulation concerning a supplier is different from a manufacturer. Handling hot foods differ from that of cold or frozen products. And not only the safety precautions, but you also have to be vigilant regarding the documentation and recording to comply with the legislation in the UK. In this regard, a HACCP system is ideal for proper maintenance of food safety and hygiene in your food business. A HACCP system deals with different aspects with different approaches.

The seven main principles of HACCP, food safety laws and regulations in the UK, hazard identification, and personal hygiene are all included in this certified HACCP course. It contains essential details that all catering, hospitality, and restaurant workers should be aware of in accordance with key regulations about handling foodstuffs.

Through our HACCP Level 3 course, you will get a thorough idea of the topic in general, which would eventually progress into an advanced level. Through evaluating the basics of the system, we proceed by outlining the legislation, food safety hazards, and the principles of the system. Later, we added the process of creating and implementing your system procedures even during this pandemic so that you don't have to stress over it.

This HACCP course will make you be able to establish and implement a fully functional hygiene maintenance system for your business.

Highlights of The HACCP Course

• What is HACCP
• The importance of the system in maintaining food safety
• The benefits of the system    
• Legislation relating to food safety and the enforced laws in the same regard
• The types of food contamination and the reasons why food poisoning happens
• Process of preparing a proper team and manage it for building an efficient system
• The seven main principles and creating a flow diagram for the tasks
• What hazard analysis, control measures is, and critical points are
• The process of verification and documentation of the processes
• Implementing a 100% effective System in your workplace
• The proper ways to reopen your food business in COVID-19     
• The alternatives to the systemHighlights of The Course
• What is HACCP
• The importance of the system in maintaining food safety
• The benefits of the system    
• Legislation relating to food safety and the enforced laws in the same regard
• The types of food contamination and the reasons why food poisoning happens
• Process of preparing a proper team and manage it for building an efficient system
• The seven main principles and creating a flow diagram for the tasks
• What hazard analysis, control measures is, and critical points are
• The process of verification and documentation of the processes
• Implementing a 100% effective System in your workplace
• The proper ways to reopen your food business in COVID-19
• The alternatives to the system

Why Choose US?

• Instantly accessible CPD Accredited certificate on successful course completion
• 24/7 access to the course for lifetime
• Developed by qualified professionals with updated resources
• Full Tutor support on weekdays (Monday - Friday)
• No hidden fees or exam charges

Course Curriculum of The HACCP Level 3

We have divided the HACCP Course into Sixteen user-friendly modules

• Introduction
• Module 01: An Introduction to HACCP
• Module 02: HACCP and Food Safety Legislation
• Module 03: Food Poisoning and Food Safety Hazards
• Module 04: Contamination and Its Controls
• Module 05: Effective HACCP System Planning
• Module 06: Creating a HACCP System
• Module 07: HACCP Principle 1- Hazard Analysis and Inspection
• Module 08: Principle 2- Identification and Regulation of Critical Control Points
• Module 09: Principle 3-Setting Some Critical Limits
• Module 10: Principle 4- Establishing Thorough Monitoring for the CCPs
• Module 11: Establishing the Necessary Corrective Measures
• Module 12: Administering Verification System
• Module 13: Documentation in The HACCP Process
• Module 14: Implementation of the HACCP System
• Module 15: HACCP and Reopening Your Food Business in Covid-19
• Module 16: Alternatives of The HACCP

Updated on 30 September, 2021