Online
- Duration / Course length: Upto 35 Hours Start now
- Accredited by: CiQCPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Food Safety and Food Hygiene for Catering management (8 Courses Bundle)***A Better Pathway for Rapid Growth! Limited Time Opportunity; Hurry Up!***
Did you know that professionals in the field of food safety and catering management in the UK can command yearly earnings upwards of £30,000? As consumers become increasingly aware of the significance of food safety, allergen information, and hygiene standards, there's a rising demand for individuals with a profound understanding of these areas.
Introducing our comprehensive Food Safety and Food Hygiene for Catering Industry bundle of seven courses that dive deep into the intricacies of food safety, highlighting its significance in various sectors, including catering, retail, and gastronomy. You'll explore the importance of accurate food labelling, the science behind hazard analysis, and strategies to enhance food hygiene ratings, all under the umbrella of safety. Set yourself apart with this holistic approach to understanding the essential facets of the industry.
The Seven CPD Accredited courses that the bundle includes are:
- Course 01: Food Safety Supervision and Management in Catering
- Course 02: Level 2 Food Hygiene and Safety for Retail
- Course 03: HACCP Training Course
- Course 04: Food Allergen Awareness Training
- Course 05: Catering Management
- Course 06: Food Labelling
- Course 07: How to Improve Your Food Hygiene Rating
- Upon completion of the Food Safety and Food Hygiene for Catering Industry Bundle, you will be able to:
- Gain a comprehensive understanding of food safety protocols across different sectors.
- Understand the legal and ethical implications of food labelling.
- Acquire insights into the principles of hazard analysis and critical control points.
- Develop strategies to enhance and maintain food hygiene ratings.
- Explore the intricacies of catering management and gastronomy.
- Become proficient in identifying and addressing food allergens.
Eligibility / Requirements
Without any formal requirements, you can delightfully enrol in this Food Safety and Food Hygiene for Catering Industry Bundle.
Job roles this course is suitable for:
Catering Manager , Food Safety Officer , Kitchen Manager , Quality Assurance Manager , Hygiene Officer , Restaurant Manager , Food and Beverage Manager , Compliance Officer , Executive Chef , Environmental Health OfficerAbout NextGen Learning
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